Culinary Operations Manager
3 weeks ago
We are seeking an accomplished Culinary Operations Manager to lead our food service team to success. As a key member of our management team, you will be responsible for overseeing the culinary and catering operations, ensuring the delivery of exceptional food experiences to our customers.
Your Key Responsibilities:- Delivering High-Quality Food: Prepare and present delicious food to the highest standards, using only the freshest ingredients and adhering to our culinary standards.
- Team Management: Lead and motivate our culinary and catering teams to ensure they have the skills and knowledge to deliver impeccable food and customer service.
- Culinary Operations: Oversee the day-to-day culinary operations, including completing weekly business returns, monitoring budgets, and implementing action plans to achieve business objectives.
- Communication: Regularly communicate with your line manager to monitor key performance indicators (KPIs) and targets, ensuring we are on track to meet our business objectives.
- Brand Representation: Represent Compass Group UK&I and maintain a positive brand image, ensuring we are viewed as a leader in the food service industry.
- Training and Development: Support and train our teams, leading from the front to ensure everyone can excel in their role and contribute to our success.
- Must have previous management experience in a similar role, preferably in the food service industry.
- Excellent communication and organisational skills are essential for this role.
- Prior experience in managing budgets and implementing action plans is desirable.
- A Basic Food Hygiene certificate is a must.
As a member of our team, you will have the opportunity to grow your career with a leading food service company, receive competitive pay, and enjoy great perks and benefits. We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.
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