Executive Culinary Lead

3 weeks ago


Glasgow, Glasgow City, United Kingdom TopGolf Full time

The Sous Chef plays a critical role in the success of our culinary team at TopGolf. To achieve this, the ideal candidate will have a strong background in culinary management and exceptional leadership skills.

Key Responsibilities:

  • Lead the kitchen team to deliver exceptional culinary experiences for our guests.
  • Develop and implement effective strategies to drive team engagement and performance.
  • Oversee day-to-day operations, ensuring seamless execution of events and menu planning.
  • Maintain quality standards, stock management, and labor costs within budget.
  • Implement and maintain high standards of food hygiene compliance and equipment operation.

Requirements:

  • Experienced CDP or seasoned Sous Chef looking to develop their skills.


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