Executive Culinary Lead
3 weeks ago
The Sous Chef plays a critical role in the success of our culinary team at TopGolf. To achieve this, the ideal candidate will have a strong background in culinary management and exceptional leadership skills.
Key Responsibilities:
- Lead the kitchen team to deliver exceptional culinary experiences for our guests.
- Develop and implement effective strategies to drive team engagement and performance.
- Oversee day-to-day operations, ensuring seamless execution of events and menu planning.
- Maintain quality standards, stock management, and labor costs within budget.
- Implement and maintain high standards of food hygiene compliance and equipment operation.
Requirements:
- Experienced CDP or seasoned Sous Chef looking to develop their skills.
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