Executive Culinary Director
2 weeks ago
About This Role
We are seeking a passionate Head Chef to lead our casual dining operation in a dynamic kitchen setting.
- Location: Our 200+ bedroom hotel with on-site parking for convenience.
- Contract: 40 hours per week, with flexibility for a 4- or 5-day schedule.
- Kitchen Team: Join a dedicated team of 7 chefs who cover everything from buffet breakfasts (100 - 200 covers) to the cocktail bar's food offerings.
- Dining Style: Casual dining, not brand restricted, with the freedom to implement your own culinary ideas.
What We Offer
- Salary: £3700 + 10% bonus.
- Work Environment: No double shifts, supportive team, and a chance to bring your culinary expertise and leadership to an evolving menu.
Perks:
- Creative freedom in menu development.
- Parking on-site.
- Stability and great work-life balance.
This role offers a unique opportunity for a skilled Head Chef to shape the menu and lead a talented team in a non-branded setting with autonomy and creativity.
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