Executive Culinary Director
3 weeks ago
Head Chef Opportunity
We are seeking a highly skilled and creative Head Chef to lead our kitchen team and develop a unique menu for our 200+ bedroom hotel.
About the Role:
- Location: Our hotel offers a convenient location with on-site parking.
- Contract: 40 hours per week, with flexibility for a 4- or 5-day schedule.
- Kitchen Team: Join a dedicated team of 7 chefs who cover everything from buffet breakfasts to the cocktail bar's food offerings.
- Dining Style: Casual dining with the freedom to implement your own culinary ideas.
What We Offer:
- Salary: £3700 + 10% bonus.
- Work Environment: No double shifts, supportive team, and a chance to bring your culinary expertise and leadership to an evolving menu.
Perks:
- Creative freedom in menu development.
- Parking on-site.
- Stability and great work-life balance.
This is a chance for a passionate Head Chef to lead a thriving casual dining operation in a non-branded setting with autonomy and creativity.
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