Culinary Operations Manager

1 month ago


Glasgow, Glasgow City, United Kingdom Topgolf Limited Full time
Job Overview

Topgolf Limited is seeking an experienced Culinary Operations Manager to join our team. As a key member of our culinary department, you will be responsible for overseeing the preparation and presentation of high-quality food products in a fast-paced environment.

The ideal candidate will have a minimum of 3 years of experience in culinary management, with a proven track record of developing and leading a culinary team. A Bachelor's degree or related culinary degree is preferred but not required.

Responsibilities
  • Supervise and lead a team of cooks and kitchen staff to ensure that all menu items are prepared to the highest standard.
  • Monitor inventory levels and manage purchasing to maintain efficient stock control and minimize waste.
  • Develop and implement new recipes and menu items to meet changing customer demands and preferences.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations and company standards.
  • Liaise with suppliers to source high-quality ingredients and negotiate best prices.
  • Work closely with other departments, including front-of-house and events teams, to ensure seamless service delivery.
Requirements
  • Minimum of 3 years' experience in a similar role, preferably in a high-volume food service environment.
  • Proven ability to develop and lead a culinary team.
  • Bachelor's degree or related culinary degree (preferred).
  • Excellent communication and leadership skills.
  • Able to work effectively under pressure in a fast-paced environment.
  • Familiarity with inventory management systems and ordering procedures.
What We Offer
  • A competitive salary of $60,000 - $80,000 per annum, depending on experience.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • A generous discount program offering 50% off food and drink purchases.
  • A fun and dynamic work environment with opportunities for professional growth and development.
  • Ongoing training and support to enhance your culinary skills and knowledge.


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