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Culinary Operations Coordinator
1 month ago
Are you looking for a challenging and rewarding career in the hospitality industry? We are seeking a highly motivated and skilled individual to join our team as a Culinary Operations Coordinator.
About the RoleThe estimated salary for this position is $50,000 - $65,000 per year, depending on experience. As a Culinary Operations Coordinator, you will be responsible for supporting the Head Chef and Sous Chef in daily kitchen tasks, while also contributing to the management of kitchen operations.
Key Responsibilities- Food Preparation: Prepare, cook, and present dishes to the hotel's exacting standards.
- Kitchen Operations: Assist in the management of kitchen operations, ensuring efficiency and quality.
- Team Support: Support the Head Chef and Sous Chef in daily kitchen tasks.
- Collaboration: Collaborate with the kitchen team to ensure seamless service.
- Skills and Qualifications: Strong knowledge of food preparation techniques, Food Hygiene Level 2 or equivalent certification, and experience working in a luxury hotel kitchen.
Magic Mondayz is a luxury hotel brand that values its employees and offers a range of benefits, including competitive pay, staff discounts, and meals on duty, as well as opportunities for professional growth and development.
