Culinary Director
2 weeks ago
Job Description for Glasgow City Centre Location
Estimated Salary Range: £37,500 - £42,000 per annum, plus tips
- Key Responsibilities: Menu development, kitchen operations management, team leadership, and financial oversight.
- Business Benefits: Competitive salary, new opportunities, ongoing development, time off, benefits, and career advancement.
- Work Environment: Brand-new venue with world-class facilities.
- Create engaging menus that reflect the company's culinary identity, while ensuring quality standards are met.
- Leverage expertise to manage kitchen operations efficiently, focusing on resource allocation and workflow optimisation.
- Promote a positive work culture by fostering teamwork, innovation, and employee growth within the kitchen team.
- Analyse financial data to inform strategic decisions, such as budget planning and cost savings initiatives.
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