Executive Chef

2 days ago


Glasgow, Glasgow City, United Kingdom Reed Hospitality & Leisure Full time
Executive Chef - Kitchen Management

Job Summary:

We are recruiting an Executive Chef to lead our kitchen team at Reed Hospitality & Leisure. As a seasoned chef, you will oversee kitchen operations, ensuring exceptional quality, consistency, and efficiency in food preparation and presentation.

Key Responsibilities:

  • Kitchen Management: Direct day-to-day kitchen activities, prioritizing quality, efficiency, and customer satisfaction.
  • Health and Safety Compliance: Uphold the highest standards of health and safety, maintaining a clean and safe working environment.
  • Menu Execution: Implement and maintain menus that showcase creativity, quality, and flavor.
  • Team Leadership: Mentor and develop kitchen staff, fostering a positive and productive work culture.
  • Inventory Control: Monitor and optimize inventory levels, minimizing waste and optimizing resources.

Requirements:

  • Proven track record as an executive chef or in a senior kitchen role.
  • Health and Safety Knowledge: Expertise in food safety regulations and best practices.
  • Culinary Passion: Dedication to delivering exceptional culinary experiences and a passion for innovation.
  • Leadership Skills: Proven ability to lead and motivate teams, driving success in demanding environments.

Salary:

Up to £35,000 per annum. Competitive salary, reflecting your expertise and commitment to delivering outstanding culinary experiences.


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