Executive Kitchen Manager Position
13 hours ago
About the Role:
We are looking for a highly skilled and experienced Head Chef to join our team in Glasgow. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality, managing staff, and driving business growth.
Salary: £42,000 - £52,000 per annum, depending on experience.
Key Responsibilities:
- Oversee daily kitchen operations, ensuring seamless service delivery and high-quality food production
- Collaborate with our Executive Chef to develop new menu ideas and specials, driving revenue growth and customer satisfaction
- Mentor and train junior chefs, fostering a culture of excellence and innovation within the kitchen
- Ensure compliance with health and safety regulations, company policies, and brand standards
Requirements:
- Prior experience as a Head Chef or Senior Sous Chef in a high-volume restaurant environment
- Strong leadership and management skills, with the ability to motivate and develop a team
- Excellent culinary skills, with a focus on quality, presentation, and innovation
- Ability to work flexibly, including evenings, weekends, and public holidays
Benefits:
- Generous tronc structure (approx. £5,000 annually)
- Bonus package based on performance, up to 30% paid quarterly
- Staff discount ranging from 25% to 50% on all venues
- Employee Assistance Programme
- Extra annual leave days gathered through service
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