Executive Kitchen Manager Position

13 hours ago


Glasgow, Glasgow City, United Kingdom Global Talent 2020 Full time

About the Role:

We are looking for a highly skilled and experienced Head Chef to join our team in Glasgow. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality, managing staff, and driving business growth.

Salary: £42,000 - £52,000 per annum, depending on experience.

Key Responsibilities:

  • Oversee daily kitchen operations, ensuring seamless service delivery and high-quality food production
  • Collaborate with our Executive Chef to develop new menu ideas and specials, driving revenue growth and customer satisfaction
  • Mentor and train junior chefs, fostering a culture of excellence and innovation within the kitchen
  • Ensure compliance with health and safety regulations, company policies, and brand standards

Requirements:

  • Prior experience as a Head Chef or Senior Sous Chef in a high-volume restaurant environment
  • Strong leadership and management skills, with the ability to motivate and develop a team
  • Excellent culinary skills, with a focus on quality, presentation, and innovation
  • Ability to work flexibly, including evenings, weekends, and public holidays

Benefits:

  • Generous tronc structure (approx. £5,000 annually)
  • Bonus package based on performance, up to 30% paid quarterly
  • Staff discount ranging from 25% to 50% on all venues
  • Employee Assistance Programme
  • Extra annual leave days gathered through service


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