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Sous Chef Apprenticeship Opportunity

1 month ago

Abingdon, Oxfordshire, United Kingdom ASK Italian Full time
Unlock Your Culinary Potential

At ASK Italian, we're passionate about delivering exceptional food and service. As a Sous Chef Apprentice, you'll play a key role in our kitchen team, working alongside our experienced chefs to create memorable dining experiences for our customers.

What We Offer
  • Comprehensive Training: Develop your culinary skills through our award-winning Journey programme.
  • Generous Discounts: Enjoy 50% off at ASK Italian and Zizzi restaurants, including drinks.
  • Free Meals: Savor complimentary meals on shift, with access to a discounted menu.
  • Inclusive Dress Code Policy: Receive a part-dress code, including shoes.
  • Paid Holidays: 28 days paid holiday, pro-rata.
  • Pension Contributions
  • Christmas Day Off: Our restaurants are closed, giving you the freedom to celebrate as you choose.
  • Employee Hub: Access our online platform to manage your schedule, request holidays, and access various benefits, including:
    • Early wage access through Wagestream
    • Well-being and GP support for you and your family
    • Discounts on lifestyle brands, including gyms, cinemas, and travel

Our Culture
We value diversity, inclusivity, and mutual respect. Our ASK Factor philosophy guides everything we do, with a focus on delivering exceptional food and service. As a Sous Chef Apprentice, you'll be part of a dynamic and supportive team, working together to create unforgettable experiences for our customers.

What We Ask of You
We're looking for individuals who share our passion for people, diverse cultures, food, and all things Italian. As a Sous Chef Apprentice, you'll need to demonstrate:Passion: A love for people, diverse cultures, food, and all things Italian.Hospitality: A welcoming attitude, making every customer feel at home.Teamwork: The ability to work well in a fast-paced environment, with attention to detail and a commitment to excellent service and standards.Behaviour: Every team member is encouraged to bring their authentic selves to work, demonstrating empathy, respect, and a dedication to delivering exceptional food and service to all customers.