Pastry Chef
4 weeks ago
Sodexo is seeking a skilled Pastry Chef to oversee all aspects of food and beverage operations in a school setting. As a key member of the kitchen team, you will be responsible for ensuring high-quality food and service standards.
The ideal candidate will have expertise in cooking for large groups, experience with recipe development, and previous staff supervision experience. A strong understanding of health and safety procedures is also essential.
In this role, you will be responsible for managing the kitchen team, developing menus, and controlling costs. You will also be expected to maintain high standards of food quality, presentation, and service.
Sodexo offers a range of benefits, including competitive compensation, full training, and a dynamic work environment. If you are a motivated and experienced Pastry Chef looking for a new challenge, we encourage you to apply.
Key Responsibilities:
- Manage the kitchen team and oversee food operations
- Develop and implement menus to meet customer needs
- Control costs and maintain high standards of food quality and presentation
- Ensure compliance with health and safety regulations
Requirements:
- Experience in cooking for large groups
- Strong understanding of health and safety procedures
- Previous staff supervision experience
- Ability to work under pressure and meet deadlines
What We Offer:
- Competitive compensation
- Full training and development opportunities
- Dynamic work environment
- Access to a range of benefits and rewards
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