Executive Chef
2 weeks ago
Kitchen Team Leader Job Summary
This role is responsible for the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards and that the team is working efficiently.
Key Responsibilities
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to guarantee the safety of the team and visitors.
- Deputise for the management team and resolve any issues that arise in their absence.
- Help organise and coordinate the team during a busy service.
What You'll Bring
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers.
- Be a role model to the team by maintaining high standards and ensuring every customer receives the perfect plate.
- An ability to think on your feet and adapt to challenges during a busy service.
Qualifications
The ideal candidate will possess good food and beverage knowledge, outstanding customer service, and leadership skills.
Benefits
- Competitive salary and pension contribution.
- Opportunities for career advancement across our brands.
- Discounts on food, drink, and merchandise.
- Free employee assistance program.
- Wage Stream and retail discounts.
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