Executive Chef Leader

4 days ago


Abingdon, Oxfordshire, United Kingdom Sodexo Full time
Job Overview

As a key member of our culinary team at Sodexo, you will be playing a vital role in delivering exceptional dining experiences to our armed forces personnel. We are seeking an ambitious and dedicated individual who shares our passion for culinary excellence and is committed to providing top-notch service.

Your primary responsibilities will include:

  • Collaborating with the kitchen team to ensure seamless service and preparation of meals
  • Maintaining strict adherence to health and safety guidelines and regulations
  • Working closely with the front-of-house team to drive service excellence
  • Ensuring high standards of hygiene and sanitation practices are upheld
  • Preparing, producing, and presenting food to the highest standards

To be successful in this role, you will need:

  • Relevant culinary qualifications or experience in a busy kitchen environment
  • Basic IT skills and proficiency in menu production
  • Confidence in developing and implementing new ideas
  • Experience in bulk cooking and menu planning
  • A passion for delivering exceptional customer experiences

In return, we offer a range of benefits and rewards, including:

  • Unlimited access to an online platform offering mental health and wellbeing support
  • Employee Assistance Programme for everyday issues or larger problems
  • Access to a free health and wellbeing app with rewards for maintaining a healthy lifestyle
  • Sodexo Discounts Scheme for great deals 24/7
  • Salary Finance Platform for financial benefits and rewards
  • Opportunities for career growth and development
  • Flexible and dynamic work environment
  • Competitive compensation and full protective uniform

Job Details

  • 35 hours per week
  • 5 out of 7 days (various shifts between 06:30-21:00)
  • £ (competitive hourly rate)
  • Car parking on site

Check your local transport links here:


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