Executive Chef

2 weeks ago

Abingdon, Oxfordshire, United Kingdom Sodexo Full time
About the Role

We are seeking an experienced and skilled Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for overseeing all aspects of food and beverage operations, including menu planning, food preparation, and presentation.

Key Responsibilities
  • Manage the daily operations of the kitchen, including food preparation, presentation, and service.
  • Develop and implement menus that meet the needs and preferences of our clients and customers.
  • Lead and manage a team of culinary staff, providing guidance, training, and support to ensure excellent service and high-quality food.
  • Monitor and control food costs, inventory, and labor expenses to ensure efficient operations and maximum profitability.
  • Ensure compliance with health and safety regulations, food safety standards, and quality control procedures.
  • Collaborate with other departments to ensure seamless service and high-quality customer experience.
Requirements
  • Minimum 2 years of experience in a senior culinary role, preferably in a similar setting.
  • Proven track record of menu planning, food preparation, and presentation.
  • Excellent leadership and management skills, with the ability to motivate and inspire a team.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and clients.
  • Ability to work under pressure and meet deadlines in a fast-paced environment.
  • Basic food handling skills certification, such as NVQ Level 2 or equivalent.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Collaborative and dynamic work environment.
  • Flexible working hours and work-life balance.
  • Access to training and development programs.

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