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Executive Chef

2 months ago

Abingdon, Oxfordshire, United Kingdom Sodexo Group Full time
About the Role

We are seeking a highly skilled and experienced Culinary Leader to join our team at Sodexo Group. As an Executive Chef, you will be responsible for leading our culinary team and overseeing all culinary operations to ensure excellence in daily meals and special event catering.

Key Responsibilities:

  • Lead a team of culinary professionals to deliver high-quality food and exceptional customer service.
  • Develop and implement menus that meet the needs of our clients and customers.
  • Manage kitchen operations to ensure efficiency, productivity, and safety.
  • Collaborate with cross-functional teams to drive business growth and improve customer satisfaction.
  • Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings.

Requirements:

  • Proven experience as a senior chef or culinary leader in a fast-paced, dynamic environment.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with clients, customers, and colleagues.
  • Knowledge of food safety and sanitation practices, with the ability to maintain a clean and safe kitchen environment.
  • Ability to work effectively in a team environment, with a focus on collaboration and customer satisfaction.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development, including training and education programs.
  • A dynamic and supportive work environment, with a focus on teamwork and customer satisfaction.
  • The chance to work with a leading food service company, with a reputation for excellence and innovation.