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Executive Pastry Chef
2 months ago
We are seeking a highly skilled and experienced Pastry Chef to join our team at Sodexo. As a Pastry Chef, you will be responsible for overseeing all aspects of the food and beverage operations, including managing the kitchen team, developing menus, and ensuring the highest standards of food quality and presentation.
Key Responsibilities- Manage the kitchen team, including training, mentoring, and conducting performance evaluations.
- Develop and implement menus that meet the needs of our clients and customers.
- Ensure the highest standards of food quality, presentation, and safety.
- Manage kitchen operations, including inventory, ordering, and budgeting.
- Collaborate with other departments to ensure seamless service delivery.
- Minimum 1 year of experience in a similar role.
- Proven track record of success in managing kitchen teams and operations.
- Excellent culinary skills and knowledge of food safety and hygiene practices.
- Strong leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Collaborative and dynamic work environment.
- Access to training and development programs.
- Recognition and rewards for outstanding performance.
Sodexo is a global leader in services that improve the Quality of Life. We operate in 55 countries, serving over 100 million consumers each day. We are committed to being an inclusive employer and welcome applications from people with diverse experiences, backgrounds, and identities.