Head Culinary Professional

1 day ago


Canterbury, Kent, United Kingdom Taste Hospitality Recruitment Ltd Full time

Kitchen Leadership Role Available

We are looking for a dedicated and experienced Sous Chef to lead our kitchen team at this award-winning gastro pub. As a key member of the management team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, inventory management, and team leadership.

About the Position:

  • Lead a team of chefs to prepare and serve a variety of dishes
  • Collaborate with the Head Chef to create new menus and recipes
  • Develop and implement effective inventory management systems

The Benefits:

  • Estimated salary: £40,000 - £45,000 per annum
  • Comprehensive company pension scheme
  • Free on-site parking and staff discounts

This is an exciting opportunity for a seasoned Sous Chef to take on a leadership role and drive success in our kitchen. If you are passionate about delivering exceptional culinary experiences, please apply today



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