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Mountain Lodge Culinary Director

1 month ago

Canterbury, Kent, United Kingdom PSA Corporation Full time
Head Chef Position: Lead Our Culinary Team

We are seeking a highly skilled and experienced Head Chef to join our team at Porters Lodge, a unique accommodation and dining venue located on the Porters Ski Field access road.

As a key member of our team, you will be responsible for managing the kitchen, creating menus, and overseeing food events. Your passion for delivering high-quality cuisine and exceptional customer service will drive our success.

The position includes accommodation on the mountain as part of the package, providing an excellent work-life balance in a stunning natural setting.

Responsibilities:

  • Manage kitchen operations, ensuring efficient service and high-quality dishes.
  • Develop and implement menus that cater to diverse tastes and preferences.
  • Organize and execute food events, such as Sunday Roasts, to showcase our culinary expertise.
  • Lead cooking teams for breakfast and dinner services, promoting efficiency and excellence.
  • Implement sustainable practices, aiming for a zero-waste kitchen.
  • Ensure compliance with local Food Control Plan requirements and maintain accurate records.
  • Support lodge staff and contribute to a positive team culture.

Benefits:

  • Accommodation on the mountain.
  • Competitive salary: $85,000 - $110,000 per annum.
  • Opportunities for professional growth and development.
  • A supportive and dynamic team environment.

What We Offer:

  • A chance to work in a unique and scenic location.
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.