Senior Culinary Director
2 weeks ago
We are seeking an experienced Chef to manage our professional kitchen, designing meals for patients, their families, and staff. This role requires strong catering skills, creative flair, and the ability to interact with patients and their families.
Key Responsibilities:
Design and implement nutritionally varied menus
Manage catering for corporate and fundraising events
Work in a care-based environment, interacting with patients and their families
Provide line management to Catering Assistants and Cooks
Salary: £26,574 per annum, plus 50% at weekends and all bank holidays.
We offer free parking, subsidised food, and uniform provided.
About the Role
Experience in managing a professional kitchen is essential, as well as a Basic Food Hygiene Certificate and relevant qualifications. Excellent interpersonal and communication skills are also required.
Benefits
We provide on-site parking, uniforms, and subsidised meals during work hours. Additional benefits include enhanced maternity pay, special leave, cycle to work scheme, and access to our Employee Assistance Programme.
Why Work at Pilgrims Hospices?
No split shifts or late nights, allowing for a better work-life balance. A permanent contract of 40 hours per week ensures stability and security.
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