Senior Culinary Artist
2 weeks ago
### Key Responsibilities:
• Maintain adherence to opening and closing procedures
• Prioritize nightly service preparation
• Cook orders efficiently and maintain seamless customer satisfaction and kitchen environment
• Contribute to menu development and pricing strategies
• Assist with inventory management and ordering
### Requirements:
• Strong work ethic and effective teamwork skills
• Adaptability and commitment to night and weekend schedules
### Salary and Benefits:
The estimated annual salary range for this position is $60,000-$80,000, commensurate with experience. Applicants must hold a valid working visa or be a permanent resident/citizen of New Zealand.
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