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Senior Culinary Operations Manager

1 month ago

Canterbury, Kent, United Kingdom New Appointments Group Full time

We are seeking a highly skilled Senior Culinary Operations Manager to lead our kitchen team in Canterbury. This is an exciting opportunity for an experienced Head Chef to take charge of our food operations and oversee the daily management of our kitchen.

Job Overview

The ideal candidate will have a proven track record of managing a kitchen team, ensuring high-quality meals are prepared and served to our clients. You will be responsible for maintaining a clean and safe working environment, adhering to food safety regulations and implementing effective systems to manage food inventory and supplies.

Key Responsibilities
  • Manage the kitchen team to ensure smooth day-to-day operations
  • Maintain a clean and organized kitchen environment
  • Ensure compliance with food safety regulations and legislation
  • Develop and implement efficient systems for food inventory and supply management
Requirements

To be successful in this role, you will need:

  • Proven experience as a Head Chef or similar role
  • Strong leadership and management skills
  • Excellent communication and interpersonal skills
  • Able to work under pressure and prioritize tasks effectively
Benefits

We offer a competitive salary of £45,000 per annum, plus benefits including free parking and 20 days' holiday + Bank Holidays. We also offer a company pension scheme and opportunities for professional development.