Hotel Culinary Operations Manager

3 weeks ago


Canterbury, Kent, United Kingdom Cpghotels Full time
Culinary Excellence in Christchurch Central
CPG Hotels is a leading hospitality brand in New Zealand, proud of its unique portfolio of hotels and dynamic staff. We are seeking an experienced Sous Chef to join our team at Fable Christchurch Hotel, situated in the heart of Christchurch Central.

We offer:
  • A competitive hourly rate: $25-$30 NZD per hour
  • Paid Birthday Leave
  • Daily Staff Meals
  • Endless career and growth opportunities
  • Flexible work schedule to suit your lifestyle
  • Fantastic rewards and recognition initiatives

About the Role:
As a Sous Chef, you will be responsible for assisting the Head Chef in driving the Culinary operations, including menu planning, food preparation, presentation, and quality control. You will also assist with daily kitchen tasks, purchasing, and stock takes, as well as training and mentoring kitchen staff.

Required Skills and Qualifications:
  • Minimum 5 years previous kitchen experience
  • Previous experience in a similar role (Hotel experience preferred)
  • Flexibility to work rostered shifts, including weekends, public holidays, day shifts, night shifts, and possible early starts
  • Physically fit and able to stand for the duration of a shift

What we Offer:
We believe in providing our staff with a positive work-life balance, opportunities for career growth, and recognition for their hard work.

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