Head of Culinary Operations Mt Hutt
2 days ago
Join our team as a Head of Culinary Operations Mt Hutt and take on the challenge of leading our kitchen team. With a strong focus on high-volume catering, we are seeking an experienced and skilled leader to drive our culinary success.
As a key member of our management team, you will be responsible for managing all kitchen operations, ensuring efficient workflows, and consistently delivering high-quality food products. You will also be responsible for the financial aspects of the kitchen, including budgeting and forecasting.
About YouTo succeed in this role, you will need significant experience in high-volume catering, preferably in a fast-paced environment such as a hotel, restaurant, or quick-service restaurant. A strong understanding of budgeting and financial management is essential.
A National Certificate in Cookery Level 3-4 or equivalent, along with at least 3 years of kitchen supervisory or management experience, is required.
Salary and BenefitsThe estimated annual salary for this role is $NZD 80,000. This is a seasonal position at Mt Hutt that runs for the duration of the winter season.
Some benefits of working with us include:
We offer a dynamic and supportive work environment, a chance to develop your leadership skills, and the opportunity to work in a beautiful location with stunning views of Lake Wairewa.
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