Executive Chef
1 day ago
We are seeking an experienced and motivated Executive Chef to lead our kitchen team at Mt Hutt, Methven. Reporting to the Head of Department and General Manager of Food & Beverage, the ideal candidate will have a strong background in high-volume catering and be able to motivate and nurture great relationships with a young and multi-cultural team.
As a key member of the management team, the Executive Chef manages all kitchen operations and staff to ensure efficiencies and consistent, high-quality food products. They assist in daily kitchen production, assign and delegate tasks, and are responsible for the financial components of the kitchen, including managing labour budgets and working to set food cost margins.
About YouYou will need experience in high-volume catering in quick-service restaurants, hotels, restaurants, or similar environments. Familiarity with working to budgets and food cost margins is essential.
A National Certificate in Cookery Level 3-4 or equivalent, along with at least 3 years of kitchen supervisory or management experience, is required.
Salary and BenefitsThe estimated annual salary for this role is $NZD 75,000. This is a seasonal position at Mt Hutt that runs for the duration of the winter season.
Some benefits of working with us include:
We offer a unique opportunity to work in a stunning location with breathtaking views of Lake Wairewa. Our specialty is uncomplicated, fresh food showcasing the best of Canterbury's produce.
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