Executive Chef

1 week ago


Canterbury, Kent, United Kingdom Seafood New Zealand Full time

We are seeking an experienced and innovative Executive Chef to lead our kitchen operations at Riverside Market, a 7-day indoor farmers' market located in the heart of New Zealand. As Executive Chef, you will be responsible for overseeing the day-to-day activities of the kitchen, ensuring seamless workflow and a collaborative culture among team members.

The ideal candidate will have strong leadership and communication skills, with a proven track record of maintaining high culinary standards and presentation. You will work closely with our suppliers to source diverse and high-quality ingredients, and craft dishes that showcase the best of New Zealand's produce.

A key responsibility of this role is to ensure food safety and sanitation standards are met, while also maintaining knowledge of relevant regulations and guidelines. The successful candidate will be a natural leader who can motivate and inspire their team to achieve exceptional results.

With opportunities for professional growth and advancement, we offer a competitive salary and benefits package, estimated to be around $NZD 80,000 - $120,000 per annum, depending on experience.



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