Executive Chef Director
2 weeks ago
The role of Executive Chef Director at Tangram requires a culinary expert with strong leadership skills to oversee daily operations, manage stock, and lead a team of chefs. You will be responsible for menu development, HACCP food control plan, and ensuring the highest level of service and standards are met every time. In collaboration with the Director of Culinary, you will work on product development, competitor analysis, and reviewing the service offering to ensure it is evolving with trends and demands of guests.
Key Responsibilities:
- Operations - day to day, stock management, supplier relationships, food safety, menu development, HACCP food control plan.
- People - training & development, recruitment, performance management and succession planning.
- Financial - manage annual budgets, P&L, including food margins, stock control and labour is allocated accurately and within budget.
- Product Development - work in conjunction with the Director of Culinary on menu development, competitor analysis, reviewing product and the service offering ensuring it is evolving with trends and demands/needs of guests.
The Offer:
$160k - $195k NZD based on experience, a guaranteed 1 month bonus based on tenure and 1.5 month variable performance based bonus, $250 monthly phone and food allowance, and fantastic support from the General Manager and Senior Leadership team.
As part of the Tangram Hotel group, you will have the opportunity to work in a luxurious 5-star hotel environment, bringing your expertise to a high-quality bespoke setting. You will be part of a dynamic team that values creativity and hands-on approach, with a focus on delivering exceptional culinary experiences to guests.
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