Executive Chef and Team Manager

3 weeks ago


Canterbury, Kent, United Kingdom New Appointments Group Full time

Job Title: Executive Chef and Team Manager

We are seeking an experienced Executive Chef to lead our kitchen operations and manage our team. The ideal candidate will have a proven track record of success in a similar role and be able to provide a high level of culinary expertise.

Key Responsibilities:

  • Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation.
  • Manage and motivate a team of chefs and kitchen staff to ensure high-quality food is produced consistently.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
  • Develop and implement new menu ideas and concepts to drive business growth.
  • Manage kitchen inventory, including ordering and stock rotation.

Requirements:

  • Proven experience as a Head Chef or Executive Chef in a similar establishment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a deep understanding of food preparation, presentation, and safety.
  • Ability to work under pressure and meet deadlines in a fast-paced kitchen environment.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and customers.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • Collaborative and dynamic work environment.
  • Chance to work with a well-established business in the industry.


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