Executive Chef and Team Manager
3 weeks ago
Job Title: Executive Chef and Team Manager
We are seeking an experienced Executive Chef to lead our kitchen operations and manage our team. The ideal candidate will have a proven track record of success in a similar role and be able to provide a high level of culinary expertise.
Key Responsibilities:
- Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation.
- Manage and motivate a team of chefs and kitchen staff to ensure high-quality food is produced consistently.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Develop and implement new menu ideas and concepts to drive business growth.
- Manage kitchen inventory, including ordering and stock rotation.
Requirements:
- Proven experience as a Head Chef or Executive Chef in a similar establishment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a deep understanding of food preparation, presentation, and safety.
- Ability to work under pressure and meet deadlines in a fast-paced kitchen environment.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- Collaborative and dynamic work environment.
- Chance to work with a well-established business in the industry.
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