Executive Chef and Team Manager
4 weeks ago
We are seeking an experienced Head Chef to lead our kitchen operations and manage our team. The ideal candidate will have a proven track record of supervising kitchen staff and maintaining high standards of food safety and hygiene.
The role involves overseeing all aspects of kitchen operations, including menu planning, stock management, and health and safety protocols. The successful candidate will be responsible for leading a team of chefs and kitchen staff, and will be expected to maintain a high level of cleanliness and organization in the kitchen.
Key Responsibilities:
- Oversee all aspects of kitchen operations, including menu planning, stock management, and health and safety protocols.
- Lead a team of chefs and kitchen staff, providing guidance and support as needed.
- Maintain a high level of cleanliness and organization in the kitchen, ensuring compliance with all relevant health and safety regulations.
- Develop and implement new menu ideas and recipes, working closely with the kitchen team to ensure successful execution.
- Manage kitchen staff, including recruitment, training, and performance management.
Requirements:
- Proven experience as a Head Chef or Senior Chef, with a strong track record of supervising kitchen staff.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong knowledge of health and safety protocols, with the ability to maintain a safe and hygienic kitchen environment.
- Ability to work well under pressure, with a strong attention to detail and a commitment to delivering high-quality results.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
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