Executive Chef and Team Leader
4 weeks ago
Are you a seasoned culinary professional looking for a new challenge? We have an exciting opportunity for a Head Chef to lead our kitchen operations and manage a talented team.
The role involves overseeing all aspects of kitchen operations, including providing lunches, evening meals, and organizing corporate events. Key responsibilities include:
- Managing kitchen staff and ensuring a high level of cleanliness and compliance with health and safety regulations.
- Developing and updating menus to meet the needs of our clients.
- Ordering and replenishing stock, as well as managing stock rotation.
- Supervising daily food checks, including allergens and food legislation.
Requirements for the role include:
- Proven supervisory experience in a kitchen environment.
- Strong leadership, organizational, and technical skills.
- Excellent health and safety knowledge.
We offer a competitive salary of £30,000 per annum, plus benefits including a tip scheme, company pension, and free parking. If you are a motivated and experienced Head Chef looking for a new challenge, please get in touch.
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