Executive Chef and Team Leader

4 weeks ago


Canterbury, Kent, United Kingdom New Appointments Group Full time

Are you a seasoned culinary professional looking for a new challenge? We have an exciting opportunity for a Head Chef to lead our kitchen operations and manage a talented team.

The role involves overseeing all aspects of kitchen operations, including providing lunches, evening meals, and organizing corporate events. Key responsibilities include:

  • Managing kitchen staff and ensuring a high level of cleanliness and compliance with health and safety regulations.
  • Developing and updating menus to meet the needs of our clients.
  • Ordering and replenishing stock, as well as managing stock rotation.
  • Supervising daily food checks, including allergens and food legislation.

Requirements for the role include:

  • Proven supervisory experience in a kitchen environment.
  • Strong leadership, organizational, and technical skills.
  • Excellent health and safety knowledge.

We offer a competitive salary of £30,000 per annum, plus benefits including a tip scheme, company pension, and free parking. If you are a motivated and experienced Head Chef looking for a new challenge, please get in touch.



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