Executive Chef and Team Leader
4 weeks ago
Are you a seasoned culinary professional seeking a new challenge? We have an exciting opportunity for a Head Chef to lead our kitchen operations and manage a talented team in Canterbury.
The ideal candidate will have a proven track record of supervising kitchen teams, developing menus, and maintaining high standards of cleanliness and compliance. Strong leadership, organizational, and technical skills are essential for this role.
Responsibilities:
- Oversee all aspects of kitchen operations, including menu development and stock management.
- Support and manage the kitchen team, promoting a positive and productive work environment.
- Ensure compliance with health and safety regulations, including allergen management and food legislation.
- Develop and implement effective systems for stock rotation and inventory management.
- Supervise daily food checks, including allergens and food legislation.
Requirements:
- Proven supervisory experience in a kitchen environment.
- Strong leadership, organizational, and technical skills.
- Excellent health and safety knowledge and experience.
- Ability to develop and implement effective systems for stock rotation and inventory management.
Benefits:
- Competitive salary: £30,000 per annum.
- Tip scheme.
- Company pension.
- Free parking.
- 20 days holiday + Bank Holidays.
If you are a motivated and experienced Head Chef looking for a new challenge, please contact us for a confidential discussion.
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