Executive Chef and Team Leader

4 weeks ago


Canterbury, Kent, United Kingdom New Appointments Group Full time

Are you a seasoned culinary professional seeking a new challenge? We have an exciting opportunity for a Head Chef to lead our kitchen operations and manage a talented team in Canterbury.

The ideal candidate will have a proven track record of supervising kitchen teams, developing menus, and maintaining high standards of cleanliness and compliance. Strong leadership, organizational, and technical skills are essential for this role.

Responsibilities:

  • Oversee all aspects of kitchen operations, including menu development and stock management.
  • Support and manage the kitchen team, promoting a positive and productive work environment.
  • Ensure compliance with health and safety regulations, including allergen management and food legislation.
  • Develop and implement effective systems for stock rotation and inventory management.
  • Supervise daily food checks, including allergens and food legislation.

Requirements:

  • Proven supervisory experience in a kitchen environment.
  • Strong leadership, organizational, and technical skills.
  • Excellent health and safety knowledge and experience.
  • Ability to develop and implement effective systems for stock rotation and inventory management.

Benefits:

  • Competitive salary: £30,000 per annum.
  • Tip scheme.
  • Company pension.
  • Free parking.
  • 20 days holiday + Bank Holidays.

If you are a motivated and experienced Head Chef looking for a new challenge, please contact us for a confidential discussion.



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