Senior Executive Chef
3 weeks ago
This esteemed gastro pub group, Baxendale Mason Ltd, is seeking a highly skilled Senior Sous Chef to join their award-winning team.
This presents a fantastic opportunity for driven chefs at a Rosette level to work in one of the most sought-after gastro pub groups in Kent.
The position available is Senior Sous Chef, requiring individuals with incredible skill and passion.
You will have the opportunity to work under a renowned Executive Chef who has worked in some of the world's best kitchens of both fine dining and Gastro style for the last 25 years, as well as a Head Chef who previously ran award-winning kitchens in Kent, Paris, and London.
This gives the right candidate an exciting opportunity to be a big part of a beautiful and successful venue with fantastic further development opportunities within this growing business.
Requirements:
Experience of at least 10 years in a professional kitchen offering high-quality fresh food.
Competent, friendly, and professional leadership skills.
Excellent butchery, fish filleting, and pastry skills, capable of running any section within the kitchen.
At least Level 2 Certificate in Food Hygiene and Health and Safety (Level 3 preferred).
Full UK Driving License (Own transport essential).
Passionate about working in a fast-paced kitchen environment.
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