Seasonal Kitchen Manager

5 days ago


Canterbury, Kent, United Kingdom Nz Ski Limited Full time

We are seeking a highly experienced and skilled Seasonal Kitchen Manager to join our team at Mt Hutt, Methven. As a key member of our management team, you will be responsible for managing all kitchen operations, ensuring efficient workflows, and consistently delivering high-quality food products.

The ideal candidate will have a strong background in high-volume catering, preferably in a fast-paced environment such as a hotel, restaurant, or quick-service restaurant. A National Certificate in Cookery Level 3-4 or equivalent, along with at least 3 years of kitchen supervisory or management experience, is required.

About You

To succeed in this role, you will need experience in managing teams, budgeting, and financial management. Familiarity with working in a seasonal environment is essential.

Salary and Benefits

The estimated annual salary for this role is $NZD 70,000. This is a seasonal position at Mt Hutt that runs for the duration of the winter season.

Some benefits of working with us include:

We offer a unique opportunity to work in a stunning location with breathtaking views of Lake Wairewa. Our specialty is uncomplicated, fresh food showcasing the best of Canterbury's produce.



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