Seasonal Kitchen Manager
5 days ago
We are seeking a highly experienced and skilled Seasonal Kitchen Manager to join our team at Mt Hutt, Methven. As a key member of our management team, you will be responsible for managing all kitchen operations, ensuring efficient workflows, and consistently delivering high-quality food products.
The ideal candidate will have a strong background in high-volume catering, preferably in a fast-paced environment such as a hotel, restaurant, or quick-service restaurant. A National Certificate in Cookery Level 3-4 or equivalent, along with at least 3 years of kitchen supervisory or management experience, is required.
About YouTo succeed in this role, you will need experience in managing teams, budgeting, and financial management. Familiarity with working in a seasonal environment is essential.
Salary and BenefitsThe estimated annual salary for this role is $NZD 70,000. This is a seasonal position at Mt Hutt that runs for the duration of the winter season.
Some benefits of working with us include:
We offer a unique opportunity to work in a stunning location with breathtaking views of Lake Wairewa. Our specialty is uncomplicated, fresh food showcasing the best of Canterbury's produce.
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