Executive Culinary Leader

3 weeks ago


Canterbury, Kent, United Kingdom Tangram Full time

Established in the heart of Christchurch CBD, Mr Brightside Rooftop Bar is a renowned hospitality destination marking its 5th year of success. We seek a highly skilled Senior Chef de Partie to lead our culinary team.

Daily Responsibilities:
  1. Implementing standard operating procedures for kitchen opening and closing
  2. Maintaining a smooth service experience for customers
  3. Cooking orders with precision and attention to detail
  4. Assisting the head chef in managing kitchen operations
  5. Safeguarding a hygienic kitchen environment
  6. Contributing to menu development and pricing strategies
  7. Coordinating stock inventory and ordering
  8. Ensuring compliance with legal requirements

We require an individual with strong work ethics, a proven track record of teamwork, and ability to follow instructions. The position comes with a minimum 25-hour contract and pay scale determined by experience.

This role entails night and weekend shifts. A valid working visa or NZ residency/citizenship is mandatory.

Estimated salary: $60,000 - $80,000 per annum.
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