Executive Chef Director

1 week ago


Canterbury, United Kingdom Ashdown Appointments Full time

Company Overview:

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Award-winning restaurant and cocktail bar venue seeking a seasoned Head Chef to lead their high-end dining kitchen.

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Salary: £54,000 per annum, negotiable depending on experience.

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Job Description:

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  • \
  • Oversight of day-to-day kitchen operations ensuring exceptional quality and consistency.\
  • Creative direction and leadership of the culinary team, fostering innovation and growth.\
  • Effective management of kitchen resources, including personnel, budget, and inventory.\
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Required Skills and Qualifications:

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  • Proven track record as a senior chef in an award-winning restaurant environment.\
  • Minimum 2 AA Rosettes or Michelin accreditation.\
  • Excellent leadership, organisational, and time management skills.\
  • Able to drive excellence within a luxury hospitality setting.\
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Benefits:

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  • Predictable hours with a 48-hour week.\
  • Straight shifts, providing work-life balance.\
  • Opportunity for creative expression and growth.\
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Location: Canterbury, UK. Opportunity to be part of an ambitious property owner striving for further awards and accolades.


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