Executive Chef Director
1 week ago
Company Overview:
\Award-winning restaurant and cocktail bar venue seeking a seasoned Head Chef to lead their high-end dining kitchen.
\Salary: £54,000 per annum, negotiable depending on experience.
\Job Description:
\- \
- Oversight of day-to-day kitchen operations ensuring exceptional quality and consistency.\
- Creative direction and leadership of the culinary team, fostering innovation and growth.\
- Effective management of kitchen resources, including personnel, budget, and inventory.\
Required Skills and Qualifications:
\- \
- Proven track record as a senior chef in an award-winning restaurant environment.\
- Minimum 2 AA Rosettes or Michelin accreditation.\
- Excellent leadership, organisational, and time management skills.\
- Able to drive excellence within a luxury hospitality setting.\
Benefits:
\- \
- Predictable hours with a 48-hour week.\
- Straight shifts, providing work-life balance.\
- Opportunity for creative expression and growth.\
Location: Canterbury, UK. Opportunity to be part of an ambitious property owner striving for further awards and accolades.
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