Executive Chef Assistant

4 weeks ago


High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Holroyd Howe. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our students.

Key Responsibilities:

  • Lead and Inspire: Assist the Head Chef in managing the kitchen team, providing guidance and support to ensure seamless operations.
  • Menu Planning: Contribute to creating modern, fresh dishes that cater to the diverse tastes and dietary needs of our students.
  • Quality Control: Ensure high standards in food preparation and presentation, maintaining the highest level of quality and consistency.
  • Daily Operations: Oversee kitchen operations, including inventory management, to ensure efficient and effective use of resources.
  • Special Events: Prepare meals for hospitality services and events, showcasing your culinary skills and creativity.

Qualifications and Experience:

  • Proven experience as a Sous Chef in a fast-paced, high-quality kitchen environment.
  • Level 3 Food Safety certification, demonstrating your commitment to safety and hygiene.
  • Passion for leading a team and creating innovative, mouth-watering dishes that delight our students.
  • Strong organisational skills, with the ability to juggle multiple tasks while maintaining a calm and composed demeanor.

About Us:

Holroyd Howe is a leading contract caterer, providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation, creating engaging and fun dining experiences for our students.

We offer a range of training opportunities and experiences, attracting chefs who are passionate about culinary excellence and menu innovation to our team. Join us and be part of a dynamic and supportive team that shares your passion for delivering exceptional culinary experiences.


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