Executive Chef Assistant
3 weeks ago
As a Sous Chef at Stowe School, you will be part of a prestigious culinary team that delivers exceptional dining experiences in a unique educational setting.
Key Responsibilities:
- Lead and Inspire: Assist the Head Chef in managing the kitchen team, ensuring high standards in food preparation and presentation.
- Menu Planning: Contribute to creating modern, fresh dishes that cater to the diverse tastes of students and staff.
- Daily Operations: Oversee kitchen operations, inventory management, and ensure seamless execution of events and hospitality services.
Requirements:
- A passionate culinary professional with experience in a fast-paced kitchen environment.
- A natural leader who motivates and inspires the team to achieve culinary excellence.
- Strong organisational skills with the ability to juggle multiple tasks while maintaining a calm and composed demeanor.
About Holroyd Howe:
Holroyd Howe is a leading contract caterer that provides fresh, innovative food services to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation, creating engaging and fun dining experiences for students.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A supportive and dynamic team environment.
Apply Today:
Join our team of culinary professionals and contribute to the success of Stowe School's dining experience.
Additional Information:
Holroyd Howe is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment.
We are an equal opportunities employer and welcome applications from diverse candidates.
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