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Executive Sous Chef

1 month ago

High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time
Culinary Excellence at Holroyd Howe

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Holroyd Howe, a leading contract caterer in the UK. As a Sous Chef, you will play a key role in delivering exceptional dining experiences for our clients, working closely with our Executive Chef to craft flavourful dishes that nourish both body and mind.

Key Responsibilities:

  • Assist the Executive Chef in all aspects of food preparation, production, and service.
  • Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
  • Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
  • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organised kitchen environment, always following health and safety regulations.
  • Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
  • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.

Requirements:

  • Previous experience working in a similar role within a contract catering company or educational institution preferred.
  • Culinary degree or relevant certifications from a recognised culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.

About Holroyd Howe:

Holroyd Howe is a leading contract caterer in the UK, providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation, and we are passionate about creating engaging and fun dining experiences for our students.

We offer a wide range of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you.