Executive Chef

4 weeks ago


High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time

Job Title: Junior Sous Chef

Job Summary

We are seeking an experienced and skilled Junior Sous Chef to join our team at Stowe School. As a key member of our culinary team, you will be responsible for assisting the Head Chef in managing kitchen operations, menu planning, and quality control.

Key Responsibilities

  • Assist the Head Chef in managing kitchen operations, including inventory management and staff supervision.
  • Contribute to the creation of modern, fresh dishes that meet the high standards of our culinary team.
  • Ensure high standards of food preparation and presentation, adhering to health and safety regulations.
  • Oversee daily kitchen operations, including meal preparation and service.
  • Prepare meals for special events and hospitality services.

Requirements

  • Proven experience as a Sous Chef in a fast-paced, high-quality kitchen.
  • Level 3 Food Safety certification.
  • Passion for leading a team and creating innovative, mouth-watering dishes.
  • Strong organisational skills with the ability to juggle multiple tasks while staying calm, cool, and collected.

About Us

Holroyd Howe is a leading contract caterer, providing fresh, innovative food services to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation, offering a wide portfolio of training opportunities and experiences.

What We Offer

  • Competitive salary, ranging £34-37,000 per annum.
  • 28 days holiday, including bank holidays.
  • 3 volunteering days + 3 days grandparent leave.
  • 24 weeks of enhanced maternity leave.
  • Bespoke training and development opportunities.
  • Career growth with HIT Apprenticeships for all experience levels.
  • Pension and life insurance.
  • Access to our HAPI app for discounts on high street shops, holidays, cinema, and more.
  • Free meals while at work.
  • Wellbeing hub and employee assistance program.

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