Executive Chef

2 weeks ago


High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time
Lead Kitchen Operations

As a seasoned culinary professional, you will assist the Head Chef in managing all aspects of the kitchen, ensuring exceptional food quality, presentation, and safety.

Key Responsibilities:

  • Develop and implement menu concepts that reflect modern culinary trends, collaborating with the Head Chef to drive innovation.
  • Maintain high standards for food quality, presentation, and safety, ensuring a seamless dining experience for our students.
  • Train and develop junior kitchen staff to foster culinary excellence, promoting a culture of continuous learning and improvement.
  • Oversee the preparation of exceptional meals for special events and hospitality services, showcasing the culinary expertise of Holroyd Howe.

Qualifications:

  • A proven track record of success in a high-quality kitchen, ideally with a background as a Sous Chef or Senior Sous Chef.
  • A natural leader with excellent organisational skills and a commitment to culinary excellence, driving team performance and results.
  • A passion for leading teams and creating exceptional dining experiences, prioritising the well-being and development of our students.

About Holroyd Howe:

Holroyd Howe is a leading contract caterer, providing fresh innovative food services to independent schools and colleges across the UK. We are a team of experienced professionals dedicated to tailoring our catering service provision to meet the unique needs of each school, promoting a culture of sustainability, nutrition, and culinary excellence.


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