Executive Head Chef

2 days ago


High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time
{"Job Title": "Senior Sous Chef", "Job Summary": "We are seeking a highly skilled Weekend Senior Sous Chef to join our team at Holroyd Howe.", "Key Responsibilities": "
  • Oversee the running of the kitchen, ensuring smooth day-to-day operations.
  • Nurture and develop the talent of the kitchen team, creating a positive and inclusive work environment.
  • Work closely with our Executive Head Chef to maintain high standards of food quality and presentation.
  • Act as a mentor and coach to junior members of the team, providing guidance and support.
  • Manage kitchen inventory, ordering and stock control to ensure efficient operations.
  • Collaborate with other departments to ensure seamless service delivery.
", "Benefits": "
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Paid training and induction.
  • Free meals whilst at work.
  • Holroyd Howe Employee Benefits Platform.
", "Company Overview": "At Holroyd Howe, we are dedicated to providing exceptional dining experiences for our clients and their families. We offer a range of services, including catering, events, and hospitality, and are committed to delivering high-quality food and service.", "Contact Information": "For more information, please visit our website or contact our HR department.", "Job Type": "Full-time", "Language": "en"}
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