Executive Chef Assistant
3 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at Holroyd Howe. As a key member of our culinary team, you will be responsible for assisting the Head Chef in managing the kitchen and contributing to the creation of modern, fresh dishes.
Key Responsibilities:
- Lead and Inspire: Assist the Head Chef in managing the kitchen team and motivating them to deliver exceptional culinary experiences.
- Menu Planning: Contribute to creating modern, fresh dishes that meet the high standards of our clients.
- Quality Control: Ensure high standards in food preparation and presentation, and oversee kitchen operations and inventory management.
- Daily Operations: Assist the Head Chef in overseeing daily kitchen operations and ensuring that all tasks are completed to a high standard.
- Special Events: Prepare meals for hospitality services and events, and work with the team to create engaging and fun dining experiences for our students.
Qualifications and Experience:
- A proven track record of experience as a Sous Chef in a fast-paced, high-quality kitchen.
- Level 3 Food Safety certification.
- Strong organisational skills and the ability to juggle multiple tasks while staying calm and composed.
About Us:
Holroyd Howe is a leading contract caterer that provides fresh, innovative food services to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision to meet the bespoke requirements of each school.
We pride ourselves on our commitment to sustainability, nutrition, and food innovation. We offer a wide portfolio of training opportunities and experiences that attract chefs who are passionate about culinary excellence and menu innovation to our team.
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