Pastry Junior Sous Chef
1 day ago
About the Role
We are seeking a talented Pastry Junior Sous Chef to join our team at Brown's Hotel. As a key member of our kitchen team, you will be responsible for creating exceptional pastries and desserts for our discerning guests.
Key Responsibilities
- Support the Pastry Sous Chef in the creation of our pastry and dessert menu
- Deliver exceptional cookery skills and attention to detail in a high-pressure environment
- Work with our talented team of chefs to develop and train our pastry skills
- Contribute to the development of new pastry and dessert ideas
What We Offer
As a Pastry Junior Sous Chef at Brown's Hotel, you will have the opportunity to work with a talented team of chefs and develop your skills in a world-leading luxury hotel. You will also have access to excellent training and development opportunities, as well as a competitive salary and benefits package.
Requirements
- Experience in a fine dining establishment
- Excellent cookery skills and attention to detail
- Ability to work in a high-pressure environment
- Passion for patisserie and a keen eye for detail
Why Work with Us?
Brown's Hotel is committed to giving our team members the skills and support required to deliver unrivalled service. We offer a range of benefits, including discounted rates at our 5-star properties and discounts in our F&B outlets.
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