Executive Sous Chef
4 weeks ago
We are seeking a skilled and experienced culinary professional to join our team as a Chef de Partie on a full-time basis, working 40 hours per week. As a key member of our culinary team, you will be responsible for creating exceptional food experiences for our clients.
Key Responsibilities:
- Prepare high-quality dishes that meet the highest standards of taste and presentation
- Maintain a safe and clean kitchen environment, adhering to Health & Safety regulations and Food Handling & Hygiene standards
- Work collaboratively with colleagues to achieve seamless service delivery and exceptional customer satisfaction
- Participate in menu planning and preparation, contributing ideas and expertise to enhance our culinary offerings
Requirements:
- Excellent communication and teamwork skills, with the ability to build strong relationships with colleagues and clients
- A passion for food and a commitment to delivering exceptional culinary experiences
- The ability to work under pressure, maintaining composure and professionalism in fast-paced environments
- A safety-first mindset, prioritizing the well-being of self and others
Working Hours:
- Monday: Full-time (Days)
- Tuesday: Full-time (Days)
- Wednesday: Full-time (Days)
- Thursday: Full-time (Days)
- Friday: Full-time (Days)
The estimated salary for this role is around £25,000 - £35,000 per annum, depending on experience. This is a great opportunity to grow your career with Compass Group UK, one of the UK's biggest businesses, and receive competitive pay, great perks, and unrivalled opportunities for learning and development.
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