Executive Chef Lead
3 weeks ago
Are you a talented leader looking for a new challenge in the hospitality industry? As a Kitchen Manager at Miller & Carter - Chertsey, you will be responsible for building and managing a high-performing kitchen team. This is an exciting opportunity to join our team and take your career to the next level.
About the RoleThis role involves leading a team of experienced chefs and kitchen staff to deliver exceptional food quality and service to our guests. You will be responsible for managing all aspects of kitchen operations, including food preparation, presentation, and plating. If you have a passion for food, leadership skills, and a drive to succeed, we want to hear from you.
$45,000 - $60,000 per annum, depending on experience
Job DescriptionWe are looking for a highly motivated and organized individual who can lead by example and inspire their team to achieve excellent results. Key responsibilities include:
- Leading a team of 5-10 kitchen staff
- Managing food preparation, presentation, and plating
- Coordinating kitchen inventory and ordering supplies
- Maintaining high standards of hygiene and cleanliness
We offer a competitive salary, comprehensive training, and opportunities for career progression. If you are passionate about delivering exceptional food and service, we encourage you to apply for this exciting opportunity.
Benefits:
- Competitive salary
- Comprehensive training and development
- Opportunities for career progression
- Free meals while on duty
- Discounts on hotel stays and other Mitchells & Butlers Leisure Retail Limited services
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