Senior Culinary Leader

3 weeks ago


Chertsey, Surrey, United Kingdom Talent Hive Full time
Culinary Excellence

As a Sous Chef at our prestigious independent school, you will be part of a large team of 10 chefs working under an experienced Chef Manager. Your key responsibilities will include producing high-quality food from locally sourced seasonal produce, catering for student dining and fine dining events, and helping with both internal and external hospitality.

Your Skills and Qualifications

To succeed in this role, you will need to have a strong background in culinary arts, with experience of working in high-volume environments. You should also be passionate about producing top-quality food using fresh ingredients and be able to work effectively in a team.

About Our School

Our school is a market leader in the contract catering sector, operating independent schools across the UK. We offer a unique opportunity to join a progressive and innovative team, committed to delivering exceptional culinary experiences.



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