Senior Food Preparation Specialist

2 weeks ago


Chertsey, Surrey, United Kingdom Compass Group UK Full time
Sous Chef Position

We are seeking a highly skilled and experienced Sous Chef to join our culinary team on a full-time basis, working 40 hours per week. As a key member of our team, you will be responsible for creating exceptional food experiences for our clients.

Responsibilities:

  • Prepare and cook dishes to the highest standards of quality and presentation
  • Maintain a safe and clean kitchen environment, adhering to Health & Safety regulations and Food Handling & Hygiene standards
  • Lead by example, demonstrating a passion for food and a commitment to delivering exceptional culinary experiences

Requirements:

  • Excellent leadership and communication skills, with the ability to motivate and inspire colleagues
  • A passion for food and a commitment to delivering exceptional culinary experiences
  • The ability to work under pressure, maintaining composure and professionalism in fast-paced environments

Working Hours:

  • Monday: Full-time (Days)
  • Tuesday: Full-time (Days)
  • Wednesday: Full-time (Days)
  • Thursday: Full-time (Days)
  • Friday: Full-time (Days)

The estimated salary for this role is around £25,000 - £35,000 per annum, depending on experience.



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