Senior Food Preparation Specialist
2 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our culinary team on a full-time basis, working 40 hours per week. As a key member of our team, you will be responsible for creating exceptional food experiences for our clients.
Responsibilities:
- Prepare and cook dishes to the highest standards of quality and presentation
- Maintain a safe and clean kitchen environment, adhering to Health & Safety regulations and Food Handling & Hygiene standards
- Lead by example, demonstrating a passion for food and a commitment to delivering exceptional culinary experiences
Requirements:
- Excellent leadership and communication skills, with the ability to motivate and inspire colleagues
- A passion for food and a commitment to delivering exceptional culinary experiences
- The ability to work under pressure, maintaining composure and professionalism in fast-paced environments
Working Hours:
- Monday: Full-time (Days)
- Tuesday: Full-time (Days)
- Wednesday: Full-time (Days)
- Thursday: Full-time (Days)
- Friday: Full-time (Days)
The estimated salary for this role is around £25,000 - £35,000 per annum, depending on experience.
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