Senior Culinary Manager
5 days ago
You will be responsible for managing the kitchen staff rota, training, and ensuring that all health and safety protocols are upheld at all times. With access to regular culinary masterclasses and training days, you will have the opportunity to enhance your skills and stay up-to-date with the latest culinary trends.
Our Compensation Package
- Competitive salary: £38,000 - £43,000 per annum (dependent on experience)
- Access to our Sous Chef - Head Chef development Programme
- Autonomy to create menus and specials
- Free meals and 20% discount in all Young's pubs and hotels
- Share save Scheme and Company Pension Scheme
- 28 Days Holiday per year
- Live in accommodation above the pub
Essential Skills
This role requires a natural leader with excellent communication skills, a passion for producing high-quality food, and the ability to manage a team effectively. Proactivity in driving sales and delivering growth, working closely with both kitchen and front-of-house teams, is also essential.
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