Senior Kitchen Brigade Leader
1 week ago
Leading a team of talented chefs, you will be an integral part of our kitchen brigade. We are seeking a skilled and experienced Senior Chef de Partie to join our team at this stylish and elegant hotel.
The ideal candidate will have a passion for cooking and food, with excellent leadership and communication skills. As a key member of the kitchen team, you will be responsible for leading a section and creating exquisite dishes to the highest standards.
Main Responsibilities:
- Plan and oversee the day-to-day running of your section to meet service requirements
- Maintain high health and hygiene standards
- Supervise and lead a team of Commis and Demi Chefs
- Sample and observe food to ensure conformance to recipes and standards
- Take orders from the Sous Chef and delegate tasks to Commis and Demi Chefs
- Write daily requisitions and kitchen transfers for approval
- Maintain a clean and efficient kitchen section and optimize food utilization
- Participate in food production, portioning meats, fish, vegetables, and desserts
- Communicate with back-of-the-house personnel to maintain efficient food production
Requirements:
- NVQ levels 2&3 or equivalent
- Experience working in a Michelin-starred or AA Rosette establishment
- Hotel or restaurant background
- Good knowledge of cooking techniques and styles
- Excellent understanding of food safety and hygiene
- COSHH knowledge
- Good verbal and written English
- Computer literacy
- The right to work in the UK
Salary: £25,000 - £35,000 per annum
Benefits:
- Complimentary nights with breakfast and 50% discount
- Team members awards and incentives schemes
- Great Training & Development
- Complimentary meals while on duty
We offer a competitive salary package and opportunities for career growth and development. If you have a passion for cooking and leadership, please apply for this exciting opportunity.
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