Executive Chef

3 weeks ago


City of London, United Kingdom Search Full time
Job Title: Chef De Partie

Are you a skilled and passionate chef looking for a new challenge in a world-class kitchen? We are seeking a talented Chef De Partie to join our team at a prestigious location in the City of London.

About the Role:

We are looking for a highly motivated and experienced chef to join our kitchen team. As a Chef De Partie, you will be responsible for preparing and presenting dishes to a Michelin-starred standard, working closely with the Head Chef and Sous Chef to manage your section efficiently, and maintaining the highest standards of cleanliness and organisation in the kitchen.

Key Responsibilities:
  • Prepare and present dishes to a Michelin-starred standard
  • Assist the Head Chef and Sous Chef in managing your section efficiently
  • Maintain cleanliness and organisation of the kitchen, adhering to food safety standards
  • Work closely with the kitchen team to ensure smooth service during high-pressure periods
  • Contribute to menu development and food innovation, staying ahead of culinary trends
  • Oversee the training and development of junior team members within your section
Requirements:
  • Experience working in a Michelin-starred or high-end restaurant
  • Proven ability to work efficiently in a fast-paced, high-pressure kitchen environment
  • Strong attention to detail and commitment to delivering exceptional dishes
  • A team player with excellent communication skills and the ability to lead when necessary
  • Passionate about using seasonal, high-quality ingredients to create innovative dishes
  • Relevant culinary qualifications and food safety certifications
What We Offer:
  • Great opportunities for progression
  • A supportive, creative working environment that encourages growth and innovation
  • The chance to work alongside one of the best chefs in the industry and refine your craft
  • Regular training and team events to foster a collaborative and inspiring workplace
  • Access to top-quality ingredients and state-of-the-art kitchen facilities
  • Share of gratuities
  • Annual bonus scheme

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