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Executive Pastry Chef
2 months ago
We are seeking a skilled Pastry Chef to support our Executive Chef in delivering exceptional fine dining experiences at our events venue in London.
The ideal candidate will have:
- Experience in Michelin-starred or 3 AA rosette restaurants
- A pleasant personality and excellent communication skills
- A passion for fresh food, seasonal ingredients, and sustainability
- Good knowledge of allergen, food, and health safety legislation
- Skills in bread making, fine dining desserts, and petit fours
- Ability to work at pace and support the smooth delivery of events for circa 90 covers
- Administrative skills, including stock takes, wastage reporting, and temperature logging
We offer a competitive salary of £21.00 dependent on experience, with varying hours Monday to Friday only. If you are a talented Pastry Chef looking for a new challenge, please apply.
Key Responsibilities:
- Support the Executive Chef in creating menus and services for events
- Ensure all menus and services are presented and delivered to excellent standards
- Work collaboratively with the kitchen team to deliver exceptional results
Requirements:
- Michelin-starred or 3 AA rosette restaurant experience
- Excellent communication and teamwork skills
- Passion for fresh food and sustainability
- Good knowledge of allergen, food, and health safety legislation